When the Covid pandemic hit, it forced many restaurant owners to shut their doors indefinitely. Chef Michael Tusk of Quince, a Michelin 3-star restaurant in San Francisco, was no exception. But, instead of going dark, Tusk and his team found a way not only to continue working with their farmers and purveyors, but to bring to life a whole new dining experience.
Together with filmmaker Joshua Harding, I co-directed and produced this pro bono short film by assembling a dream team that included an editor, colorist, musician, and sound engineer. All of whom donated their time to this truly inspiring story.
Recognition: Ambrosia Food & Drink Film Festival, Cibo Corto Film Festival - Best International Doc, Cinecibo Festival - Best International Doc, Food Film Fest Bergamo, Devour - The Food Film Fest, Food Film Fest, Mill Valley Film Festival
(Run time 6:51)
